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Argentine Style Staan Rib

Original price was: R1 499,00.Current price is: R1 199,00.

This adjustable staan rib is built Argentine asado style so you can control heat properly on your braai. Slide your grid in, set the height you want, flip the meat easily without fighting the setup. Made from mild steel with electro-plated finish for decent rust resistance. Fits most standard braai grids.

***Grid not included.***

Availability: 10 in stock

SKU: BM00003 Category: Tags: , Brand:

If you’ve ever tried cooking a proper staanrib (lamb ribs) or big beef short ribs the old South African way—leaning the grid against something next to the fire—you know it works but it’s a pain to adjust heat. This Argentine-style staan rib fixes that.

It’s basically a stand that holds your braai grid at different heights above the coals. Lower for searing steaks or getting a good crust, higher for slow-cooking fat-heavy cuts like lamb staanrib, pork belly, or cross-cut beef ribs so the fat renders without burning everything to hell.

What it does:

  • Adjustable height — Move the grid up or down to dial in the right distance from the fire. No more guessing or stacking bricks.
  • Fits most braai grids — Works with standard hinged grids or flat ones (measure your grid first to be sure).
  • Easy slide-in — Just slide the grid into the slots; no clamps, no tools, no swearing.
  • Easy to turn the grid — The design lets you flip or rotate the whole grid without taking it off or burning your hands.
  • Made from mild steel, electro-plated — Tough enough for regular use, plated to slow down rust (keep it dry and it lasts longer).
  • Simple & solid — Stands stable next to your fire, doesn’t take up half the yard.

This style comes straight from Argentine asado setups where they cook large cuts low and slow over wood coals and move the grill to control temperature. In SA it pairs perfectly with our staanrib tradition—score the fat, salt it hard, stand it upright-ish, and let hours of indirect heat turn it crispy on the outside and tender inside.

Important: Braai grid not included. Use your own or grab one that fits.

Quick specs:

  • Material: Mild steel, electro-plated finish
  • Use: Open-fire braai only (not for gas or enclosed braais)
  • Best for: Lamb staanrib, beef short ribs, large joints, anything that needs low-and-slow or precise heat control

If you braai a lot of ribs or big pieces and you’re tired of makeshift solutions, this makes life simpler. Get one, set your fire, and actually enjoy the afternoon instead of babysitting the grid.

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